Searching for the right type of pasta that you want in supermarkets can be an overwhelming experience. The range of colours, sizes, shapes and styles of pasta can be confusing. With many different types of pasta available in the market, such as wheat-free pasta, it is perhaps one of the most popular type of food items in the world. It is incredibly versatile and can be served in a variety of ways.
What is pasta?
It is the staple in Italian cuisine. Like noodles, it is made of semolina flour, which is made of durum wheat. This wheat is high on both gluten and protein. Semolina flour is mixed with water and kneaded in vacuum to create the dough. The dough is then pushed through different machines and moulds to get the desired shape, depending on the type of pasta.
What is Gluten-free pasta?
Durum is used to make pasta is rich in Gluten and give it its colour. Gluten is a type of complex network of proteins, which develop when flour is mixed with water and thoroughly kneaded. It helps the dough hold its structure.
Wheat-free pasta or gluten-free pasta is made from grains which do not contain gluten. For example, it could be made from rice and corn flour. This kind of pasta is eaten by people who are either sensitive to gluten or are looking to eat healthier food.
Types of pasta
Pasta comes in various shapes and sizes, and is combined with various sauces and accompaniments. The shorter the pasta, the thicker the sauce must be, and longer the pasta then the smoother the sauce must be. The most popular types of pasta are as follows:
It is a thin and long type of pasta which takes only 6 to 7 minutes to cook in boiling water. It is best paired with light sauces.
This pasta has the shape of a bow-tie with a small pinch in the centre. It has got a big surface which helps rich cream or tomato sauce stick to its surface.
It has a shape resembling a cork-screw and takes around 13 to 14 minutes to cook.
These are medium-sized, ridged tubes of pasta with edges cut a diagonal shape. Penne can be combined with many sauce types such as creamy and tomato sauces. It also takes longer to cook.
These are square-shaped sheets of dough and can be stuffed with vegetables, meats, figs and cheese. This pasta is typically cooked with light sauces because the pasta is itself very rich.
This pasta comes in a popular combination with cheese called Mac and cheese. It can also be combined with vegetables. The hollow space inside this pasta is ideal for gooey sauces.
This pasta comes in various sizes of shell shapes. It has a rough structure and if left alone after boiling, it is prone to sticking together, making it ideal for creamy sauces.
This pasta is the most common and is a world favourite. It goes well with most sauces and is very versatile.
It is a large tube-shaped pasta which has smooth sides. Because of its size, it is ideal for stuffing with cheese, sauces and other different types of fillings. Very often this pasta is baked like a casserole dish.
There are many different types of pasta to choose from and if you are looking for certain types of pasta, such as wheat-free pasta, then look around online and find an online retailer that can cater to your needs.